Progresso quality. Per 1/4 Cup Serving: 100 calories; 0 g sat fat (0% DV); 55 mg sodium (2% DV); 1 g sugars. Get Creative: Sometimes when cooking, you need an extra touch to make a recipe delicious. With our versatile panko bread crumbs, you can add a delicate crunch and golden crispness to your culinary creations. Crispy Fish: Toss panko bread crumbs with melted butter or olive oil, coat fillets, and bake for a quick and easy entree. Savory Stuffing: Combine with cheese, onions and herbs, and stuff chicken breasts or pork chops for a delicious stuffing that doesn't melt away. Crunchy Avocados: Dip avocados in butter, then coat with panko bread crumbs. Bake for a fresh and crispy treat. For the love of food. For more ideas and recipes visit progressofoods.com/hashtagbreadcrumbs. Drawn from Japanese cuisine, panko is a delicious flaky bread crumb used in a variety of recipes to add a golden crispness. The texture is perfect for fried creations and keeps food crunchy and crisp. At Progresso, our kitchens have embraced a vibrant way of eating and living for over 80 years. With heart and passion, we create classic pantry staples for you to make all your own. Progresso quality. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Questions or comments? Call 1-800-200-9377 weekdays 7:30-5:30 CT. Information from label and bottom of canister will be helpful. Visit our website at www.Progresso.com. how2recycle.info. 100% recycled paperboard.